| Evening Menu |
| Written by Viva Mexico | |
| Sunday, 02 December 2007 | |
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Evening Menu Samples. - (To request a full Evening Menu please contact us Here): Downstairs at Viva Mexico STARTERS Ceviche - (£5.50. Gluten Free) Chunks of white fish marinated in lime juice, served with salad garnish and tortilla chips. Calamares - (£4.95) Deep fried squid rings served with spicy chipotle mayonnaise dip and a wedge of lime.
Corn tortilla chips covered with cheese and grilled to perfection and topped with jalapeños. With a choice of Chicken, Beef, Vegetables or Cheese.
Tasty tomato soup with a touch of smokey dried chiles, poured over corn tortilla chips with avocado, crumbly cheese and sour cream.
Refried beans topped with melted cheese, guacamole and sour cream served with crispy flour tortilla wedges.
The Following dishes are all server with Mexican rice and refried beans and are all garnished with guacamole (Except Enchiladas), sour cream, and jalapeños. Available with a choice of filling from:
ROAST BEEF (£11.505) GROUND BEEF (£11.50) PORK (£11.50) VEGATABLE (V £10.95) POTATO and CHICK PEA (V £10.95)
Your choice of filling wrapped in two corn tortillas smothered in enchilada sauce and sprinkled with cheese then baked until golden.
Your choice of filling plus lettuce, tomato, onions, refried beans, guacamole and salsa wrapped in a large flour tortilla and baked.
Your choice of filling and cheese wrapped in a large flour tortilla and then deep fried until crisp and golden baked smothered in enchilada sauce with a sprinkle of cheese.
Your choice of filling plus lettuce, tomato, onions, refried beans, cheese, salsa, guacamole and sour cream piled high on top of two crisp corn tortillas.
Your choice of filling plus lettuce, onion, tomato, cheese, salsa, guacamole and sour cream inside two tex mex style Taco shells.
A large flour tortilla covered with cheese and melted under the grill is folded in half with your filling, lettuce, onion, tomato, salsa, sour cream and guacamole. **************
Shredded pork loin, slow cooked with dried chillies and orange juice, wrapped in a large flour tortilla and server with salad a Mexican rice.
Shredded chicken rolled up in two corn tortillas then deep fried into crisp tubes with crunchy lettuce and drizzled with tabgy salsa verde, sour cream and crumbly cheese, served with Mexican Rice a refried beans.
Juicy King prawns cooked in the sauce of your choice served with Mexican Rice and green salad. Choose from:
Chipotle - Spicy, Smokey chillies in a tomato sauce. Mojo de Ajo - Lots of garlic
Chicken supreme cooked in the sauce of your choice served with Mexican Rice and refried beans. Choose from:
Chipotle - Spicy, Smokey chillies in a tomato sauce. Pebre - Apple. raisins, olives and capers.
Tender Rib Eye marinated in olive oil , lime juice and garlic cooked to your preference and serverd with a garlic and chile butter, potato wedges and a green salad.
Your delicious fillet will be served with the sauce of your choice, Mexican Rice and a salad of mixed leaves. Chose either VERACRUZ (Capers, olives and tomatoes), AL AJILLO (Tons of garlic a dried chile) or CHILE LIMON (fresh lemon and chiles).
To eat our famous fajitas: Place a warm tortilla on your plate and place your fillings down the centre then roll into a tube and tuck in the bottom end, if you use your sour cream at the edges it will stick better, then try to get the delicious combination in your mouth without making a mess (it’s virtually impossible) feel free to ask your server for more napkins: Beef - (£12.95) King Prawns - (£14.95) Vegetables - (£10.95. V) At |
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| Last Updated ( Wednesday, 30 July 2008 ) |